lamb chop — Breakdown

https://rotten.recipes/dishes/lamb chop/breakdown
 
salt
olive oil
garlic
black pepper
rosemary
mint
parsley
lamb chop
lamb rib chop
onion
green onion
thyme
lemon juice
lemon
cumin
lamb loin chop
butter
all purpose flour
vegetable oil
red pepper flake
cilantro
ginger
pepper
shallot
lemon zest
loin lamb chop
white wine
paprika
sugar
cayenne pepper
cinnamon
bay leaf
red pepper
beef broth
honey
oil
soy sauce
caper
anchovy
dill
sumac
lamb rack
buttermilk
worcestershire sauce
fennel seed
balsamic vinegar
red wine
nutmeg
milk
sesame oil
beef stock
oregano
plum tomato
racks lamb
tomato
red wine vinegar
sage
white wine vinegar
radish
basil
canola oil
allspice
carrot
ground
lime juice
dijon mustard
single rib frenched lamb chop
chili oil
mirin
peanut oil
egg yolk
rice wine vinegar
yogurt
lamb frenched rack
tarragon
tomato paste
coriander
chipotle chile pepper
lamb shoulder chop
serrano chile
crème fraîche
spice mill
oyster sauce
lima bean
pea
zucchini
romaine
aleppo pepper
greek yogurt
barrel feta cheese
tahini
date
bread crumb
parmesan cheese
powdered fennel seed
egg
romaine lettuce heart
mayonnaise
couscou
fennel
persian cucumber
hot chicken broth
olife
ramp
ras el hanout
lamb chops rack
brown sugar
mushroom
brown bread
sweet butter
dark kale
rutabaga
chicken
all purpose potato
summer squash
green bean
corn
grapeseed oil
sesame seed
gochujang
hoisin sauce
lamb loin
pomegranate seed
black olife
feta
arugula
asian pear
fish sauce
lemongrass
thai chile
turmeric
spearmint
jalapeño
double lamb rib chop
cannellini bean
beef
guajillo chily
madeira wine
rib lamb chop
lime
artichoke heart
sugar snap pea
marinated mushroom
celery
marinade
white balsamic vinegar
mustard green
sorrel
king oyster
cardamom
peppercorn
juniper berry
lemon zest lemon juice
herb
double lamb chop
flat leaf parsley top
almond
white pepper
creole seasoning
breadstick
artichoke
cumin seed
pimentón de la vera
chicken stock
fennel bulbs frond
milliliter white wine
mustard oil
fenugreek
mango powder
kashmiri chili powder
potato
oil tomato
lamb shank
them garlic clove
orange liqueur
white asparagus
coffee
ancho chile
white pearl onion
red
bok choy
light soy sauce
spiced plum compote
pomegranate molasses
cucumber
salt caper
oil anchovy
pistachio
white sesame seed
little gem lettuce
ch lamb rib chop
green olife
bell pepper
san marzano tomato
scotch bonnet chile
herbes de provence
potato gnocchi
water
veal stock
fava bean
morel
broccoli
baking soda
russet potato
savory
blade